Breakfast, lunch and dinner are all included in our programme fees, and all meals are served in the oak panelled dining hall within St Salvator’s Hall.
The university can cater for nearly all dietary requirements, including vegetarian, vegan, halal, and for food allergies/intolerances. It is very important that you let us know about any specific dietary requirements or allergies before students arrive on campus, in the student questionnaire.
Breakfast options will include things like cereals, toast, cooked breakfast, and yoghurts/fresh fruit, while lunch and dinner are buffet style with both hot food and salad options. There will always be a variety of nutritious options for students to choose from, including vegetarian options available at every meal.
After the first few days, students can choose to go into town for lunch and dinner if they want to (this is at their own cost), but we always encourage everyone to eat together with their new friends on campus.
